Tortilla Rollups (this is a great appetizer of just fun snack for a party)
Ingredients:
12 large burrito size tortillas
1 tub of cream cheese (16 oz. I believe)
1 small jar of salsa (8 oz.)
Directions:
Scoop all cream cheese into a medium size bowl.
Slowly pour salsa into bowl while stirring.
I normally only use about 3/4 of the jar of salsa.
You just want it to be a toothpaste consistancy.
Once you get all the lumps out, spread the mixture onto a tortilla.
Roll the tortillas up.
Refridgerate for at least 1 hour.
Cut into bite size pieces and serve.
Enjoy!
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